Discover ChefNat

Your Go-To Source for Delicious Recipes

Welcome to ChefNat, a unique blog here for you to explore. Where I delve into my passion for all things salty and sweet. We are experiencing some trying times, so I hope that you can also find solace in the kitchen and that these recipes make this change in lifestyle a bit easier. Read on, and enjoy!

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Sep 22, 20232 min read

Easy crispy Taiwanese pork recipe - pork recipes for dinner

Personally, I have never been a fan of pork chops; because when I had them they were normally dry, bland, and overall underwhelming. So...

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Feb 21, 20222 min read

Hungarian Mushroom Soup

I have probably alluded to this in previous posts, but I am a soup fiend. This is because it is efficient to eat, delicious, and hot. So...

87 views0 comments

Feb 8, 20221 min read

Meatball Recipe

Meatballs are a great option for a make-ahead meal because they freeze so well. They take a little time to make initially, but your...

19 views0 comments

Dec 20, 20212 min read

Korean Rice Cakes (Tteokbokki)

Tteokbokki are chewy and delicious rice cakes simmered in a sweet and spicy gochujang-based sauce with fish cakes. People often add an...

44 views0 comments

Nov 29, 20211 min read

Fried Rice

Fried rice is one of those recipes that is both simple and delicious. It puts good use to day-old rice that you might not know what to do...

38 views0 comments

Oct 17, 20211 min read

Creamy Mushroom Linguine

My mom used to make mushroom linguine for my family growing up and it was one of my favorite meals. The mushrooms are coated in a rich...

24 views0 comments

Aug 16, 20212 min read

Zaru Soba/Cold Soba Noodles (ざるそば)

In Japan, soba noodles are a staple summer dish because they are both light & refreshing. Soba noodles are made out of buckwheat and...

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Aug 1, 20211 min read

Korean Pepper Steak & Rice

This Korean pepper steak & rice recipe is a perfect lunch option. You probably have most of the ingredients in your fridge already.

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Jul 19, 20211 min read

Steamed Soft Tofu with Garlic Sauce

This steamed soft tofu recipe is delicious, healthy, and quick to make. When I go to the store I will normally pick up a pack of tofu...

67 views0 comments

Jun 8, 20212 min read

Spicy Rigatoni Alla Vodka

A lot of people have heard of Gigi Hadid's infamous Penne Alla Vodka recipe. I must give it to her it is, in a word, delicious. While I...

3,140 views0 comments

May 15, 20212 min read

Homemade Naan Bread

If you have tried butter chicken you will have noticed that it is normally served with a flatbread called naan. The texture is slightly...

85 views0 comments

May 11, 20212 min read

Garlic Bok Choy (白菜)

The first time my friend tried this oyster 🦪 sauce & garlic 🧄 bok choy they asked if MSG was in it. This recipe does not normally...

137 views0 comments

Mar 1, 20211 min read

Best Tuna Sandwich

Tuna salad sandwiches are a great lunch option if you want to eat something quick with protein. Another plus is you can probably make it...

81 views0 comments

Jan 19, 20211 min read

Easy Mediterranean Orzo Salad

Up until a few years ago, I had never tried orzo. It is an Italian short cut pasta shaped like a grain of rice. Orzo is the star of this...

36 views0 comments

Nov 25, 20202 min read

Maple Bacon Brussel Sprouts

For a number of years, I did not find Brussel sprouts appetizing. But then an old friend made brussel sprouts for me and I was officially...

26 views0 comments

Nov 10, 20202 min read

Marry Me Roast Chicken

At this point, I have cooked more roast chickens 🐓 than I can recall. Some wildly successful, others wildly stressful- leaving me near...

115 views0 comments

Oct 5, 20202 min read

Sticky Pineapple🍍Chicken 🐓

Are you willing to put in a little extra work to get a showstopping aesthetic when cooking? This dish is one of those cases, you can...

62 views0 comments

Sep 18, 20203 min read

Butter🧈 Chicken🐓 (Murgh Makhani)

I used to be fairly intimidated by making Indian food, but a couple of years ago I decided to give it a try and I have not looked back...

38 views0 comments

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About The Blog

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Hi! Thank you for stopping by. My name is Natalie and I have always been passionate about food. I am lucky enough to have tried a variety, which ignited my love for cooking. Since I started blogging about my food experiences, I have found such a sense of fulfillment in my own life. My goal is to help others navigate the sometimes daunting task of making a meal, from complicated and elaborate all the way down to the basics for the budding "chef". I am excited to share my cooking and food exploration with my loyal readers; so that we can learn and grow together. I hope that I can help your journey with this wonderful thing that connects all of us.

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