Spring is a new American fine dining experience, with a welcoming atmosphere, tucked away in historic Marietta Square. Chef Brian serves a seasonal menu using ingredients that are locally and sustainably sourced (farm-to-table) and works with Sommelier Daniel Crawford.
Eating at Spring is easily one of the best and most interesting dining experiences I have had to date. Firstly, the setting is incredibly intimate. The kitchen is surprisingly small and could not have been larger than 8 x 7 feet. The waiters' prep area is just a metal table in the corner, within the open area of the restaurant. Therefore, while dining, you can see the staff diligently prepping the tableware and constantly working. Of note, the waiters were knowledgeable, friendly, and attentive while dining. The remainder of the restaurant is designated for dining with limited seating. The aforementioned cozy layout, dim lighting, and rustic chic design contribute to a romantic ambiance.
The food at Spring is the most noteworthy part of the experience. I was pleasantly surprised by how carefully prepared and immaculate each dish was. The flavors were well layered and dynamic. While the menu is limited, it was apparent to me that each dish was specially crafted and well thought out. I particularly enjoyed the sunchoke soup with winter truffle, Wagyu beef carpaccio, and Maine lobster garganelli.
Spring is a great place to consider for your next date night, especially with Valentine's day quickly approaching. It normally takes two weeks in advance for a reservation but is well worth the wait.
Spring serves a tasty meal. I've dined there twice and always enjoyed the food. I recommended the restaurant to a group of women looking for a nice place to eat. Unfortunately, and embarrassingly, Daniel Crawford, verbally assaulted the women while they were leaving the restaurant. My understanding is that he was upset because the reservation was adjust downward and two tops failed to show. The party of 4 was seated, served, and spent over $100.00 per person. The food was good--as expected. Upon paying and leaving, Mr. Crawford apparently began yelling at the group for the reservation changes to the point of physically shaking. They all felt threatened which is never how anyone should feel, especially at a "fine" dining experience.…